If I had to encapsulate my academic aspirations into a single image, it would be the memory of sitting around the coffee table in the economics department lounge at Carleton, eating my professor’s homemade scones, drinking tea, and debating applied philosophy with professors and students. Read More
Let me rant at you about a 10-month old podcast episode. Read More
We need to talk about intermittent fasting. Read More
The problem with spanakopita is that it’s a large, flavorless lump of cooked spinach in a soggy phyllo crust … can you tell I really don’t like it? Read More
As far as I’m concerned, there are two ways to make vegetable soups. Read More
It’s winter squash season, which means it’s finally seasonally relevant to share my trick – hack, if you will – for cleanly and easily removing seeds from pumpkins, butternut squash, kabocha, and all other manner of hard-sided gourds. Read More