PSL isn’t our only problem: Spice blends and prescriptive cooking – Robin Writes
It’s not you I want, PSL, it’s what you’re made of. It’s weird how rigid we often are when it comes to what spices go with which foods. Dill goes with cucumbers and salmon. Cumin goes with coriander and turns chickpeas into falafel. Turmeric makes a stew into a curry. Sesame and ginger suddenly mean […]
