September 2018 – Robin Writes

Shredded brussels sprouts are faster and more reliable than roasted, and they come together with sweet potatoes and, in a surprise twist, deli smoked turkey. Read More

People treat learning to cook like some kind of special skill, and the current foodie culture and idolization of chefs doesn’t do a lot to help that. But cooking is just a toolkit of basic techniques, and you can teach yourself these techniques by making just about anything, including box mac’n’cheese. Read More